Classic Scalloped Potatoes With Thyme

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The Naptime Chef

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Ingredients

3 cups of peeled, thinly sliced potatoes (about 1/8-inch thick)

1 teaspoon kosher salt

2 tablespoons all-purpose flour

4 tablespoons unsalted butter, cut into tiny pieces

1/3 cup thinly sliced shallots

1 cup 2% milk

1 teaspoon fresh thyme leaves

½ cup coarsely grated Gruyere cheese

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