Classic Scalloped Potatoes With Thyme

73 faves
More from this source
The Naptime Chef


Add a comment


3 cups of peeled, thinly sliced potatoes (about 1/8-inch thick)

1 teaspoon kosher salt

2 tablespoons all-purpose flour

4 tablespoons unsalted butter, cut into tiny pieces

1/3 cup thinly sliced shallots

1 cup 2% milk

1 teaspoon fresh thyme leaves

½ cup coarsely grated Gruyere cheese

You might also like

Classic Scalloped Potatoes
Fine Cooking
Classic Parmesan Scalloped Potatoes
Southern Living
Classic Parmesan Scalloped Potatoes
Southern Living
Classic Scalloped Potatoes
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Scalloped Sweet Potatoes With Thyme
Real Simple
Scalloped Potatoes With Caramelized Onions And...
Simply Recipes
Scalloped Hasselback Potatoes
Handle the Heat