Grilled Fennel Salmon With Sun- Dried Tomato- Orange Butter

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vegetable oil

2 1/2 pounds boneless, skinless salmon fillets

1 teaspoon crushed fennel seeds

1/8 teaspoon salt + more for seasoning

2 tablespoons butter, softened

1/2 cup drained prechopped oil-packed sun-dried tomatoes

1 tablespoon frozen orange-juice concentrate

1/8 teaspoon ground black pepper

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