Risotto With Edamame

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2 tablespoons olive oil

1 cup finely diced onion

2 tablespoons minced shallots

2 cups Arborio rice

1/2 cup dry white wine

2 cups frozen shelled edamame

1/2 cup hot chicken stock

1/2 teaspoon salt

5 1/2 cups broth

1 tablespoon butter

1/3 cup freshly grated Parmesan cheese

Freshly ground pepper

Freshly grated Parmesan cheese

Balsamic vinegar

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