Pineapple Upside Down Bundt Cake

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
63%
CHOL
29%
SOD
40%

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Ingredients for 12 servings

1 (20 ounce) can crushed pineapple , drained (reserve juice)

Topping

1/3 cup oil

1 1/4 cups water (use part reserved pineapple juice)

1 (18 ounce) box pineapple cake mix or yellow cake mix (I used Betty Crocker Pineapple Cake Mix)

maraschino cherry , halves

3 eggs

1/2 cup brown sugar

Cake

2 tablespoons butter

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