Chicken-And-Cornbread Dressing

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1 cup chopped sweet onion

1 cup chopped celery

2 tablespoons chopped fresh sage

1 teaspoon freshly ground pepper

2 tablespoons canola oil

2 cups self-rising white cornmeal mix

2 cups buttermilk

1/2 cup all-purpose flour

2 large eggs, lightly beaten

1/4 cup butter, melted

2 tablespoons sugar

2 cups chopped cooked chicken

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