Sweet Onion Tart With Nettles, Sorrel & Poached Egg

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
110%
CHOL
109%
SOD
25%

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Ingredients for 4 servings

4 c fresh nettle leaves, blanched in boiling water for a minute (this removes the "sting"), drained and roughly chopped

1 c sorrel leaves, roughly chopped

1 T olive oil

1 shallots, minced

1 clv garlic, peeled and minced

1 c chicken stock

1 pk store-bought puff pastry

3 T unsalted butter

3 c onions, thinly slices

0.75 t dried marjoram, divided

0 salt, as needed

1 bay leaf

1 pn red pepper flakes (optional)

4 eggs

1 T white vinegar

0 coarsely ground black pepper, to taste

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