Gluten And Dairy Free Apricot And Pistachio Clafoutis

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Cannelle et Vanille

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Ingredients

1/4 cup (40 g) shelled and unsalted pistachios

3 tablespoons (25 g) cornstarch

3 eggs

1/2 cup (100 g) natural cane sugar

1/2 vanilla bean, split lengthwise and seeds scraped

1 1/4 cup unsweetened full-fat coconut milk

1 tablespoon melted ghee or coconut oil

6 apricots, halved and pit removed

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