Green Bean And Tomato Salad

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Ingredients

1 pound green beans, trimmed and cut into 2-inch pieces

2 pounds beefsteak tomatoes, seeded and cut into 1/2-inch-thick wedges

5 tablespoons balsamic vinegar

2 teaspoons minced garlic

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 anchovy fillet, minced

3 tablespoons extra-virgin olive oil

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