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Puréed Roasted Parsnips

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Simply Recipes
Related tags
gluten free nut free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
52%
CHOL
11%
SOD
59%

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Ingredients for 4 servings

2 lbs parsnips, peeled, stringy cores removed, chopped (about 1 1/2 pounds after removing cores)

3 Tbsp butter, melted

1 1/2 cup water

1/8 teaspoon nutmeg

Salt and pepper to taste

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