Sweet Potato And Black Bean Empanadas

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9 ounces all-purpose flour (2 cups)

3/4 teaspoon kosher salt

1/3 cup canola oil

1/4 cup cold water

1 tablespoon cider vinegar

1 large egg, lightly beaten

1 poblano chile

1 tablespoon cumin seeds

1 cup mashed cooked sweet potatoes

1 cup canned black beans, rinsed and drained

1/3 cup chopped green onions

2 tablespoons chopped fresh cilantro

1 teaspoon ancho chile powder

1/2 teaspoon kosher salt

1 egg white, lightly beaten

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