Meatballs In Peanut Curry Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 Tbs. red curry paste (I like Krung Gaeng Ped brand); more to taste

1 lb. ground beef, medium lean (80 or 85%)

1 cup canned coconut milk (refrigerate the can, don’t shake it, and use the thick cream at the top)

1/4 tsp. freshly ground black pepper

2 Tbs. chunky peanut butter

2 tsp. fish sauce (nam pla) or to taste

1/2 cup all-purpose flour

1 tsp. chopped fresh mint or basil leaves for garnish

1-1/2 tsp. coarse salt

1-1/2 Tbs. sugar or to taste

2 Tbs. vegetable oil; more if necessary

4 cloves garlic, coarsely chopped

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