Salmon Pineapple Plate

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1 C salad greens

1 can (6 oz) salmon, drained

1 can (8 oz) pineapple chunks, drained

2 tsp olive oil

4 tsp balsamic vinegar

1 can (16 oz) black beans, rinsed and drained

1 can (16 oz) corn, drained

1 1/2 C salsa

1/2 tsp cumin

20 bite size baked tortilla chips

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