FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom Barley Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
7%
CHOL
0%
SOD
80%

Comments

Add a comment

Ingredients for 8 servings

1/3 cup quick-cooking barley

7 cups water

1/4 oz dried porcini (1/4 cup)

1 large leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise

1 tablespoon olive oil

1 large onion, chopped

2 celery ribs, cut into 1/3-inch dice

2 carrots, chopped

1/2 lb fresh shiitakes, stems discarded and caps thinly sliced

2 tablespoons tomato paste

2 tablespoons medium-dry sherry

1 3/4 cups low-sodium fat-free beef broth

1 1/2 teaspoons salt

1/4 teaspoon black pepper

Garnish: chopped fresh flat-leaf parsley

You might also like

Mushroom Barley Soup
Real Simple
Mushroom-Barley Soup With Kale
Pamela Salzman
Mushroom & Barley Soup
The Naptime Chef
Beef, Leek And Barley Soup
smitten kitchen
Lentil & Barley Soup With Mushrooms
Big Girls Small Kitchen
Beef Barley Soup
Williams-Sonoma
Mushroom-Barley Soup
Food & Wine
Beef, Mushroom, And Barley Soup
Epicurious
Home-Style Mushroom Barley Soup
Parade Magazine
Beef And Barley Soup
Use Real Butter