Hot Buttered Rum

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1 tsp. pure vanilla extract

2-1/2 to 3 cups high-quality dark rum, preferably Gosling's

3/4 cup lightly packed dark brown sugar

1/2 tsp. ground cinnamon

1/2 cup (8 Tbs.) unsalted butter, at room temperature

1/4 tsp. ground allspice

1/4 tsp. freshly grated nutmeg

Whipped heavy cream for garnish

1/4 tsp. ground cloves

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