Shrimp, Corn, And Potato Soup

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1 tablespoon unsalted butter

1 tablespoon olive oil

2 medium onions, finely diced

2 Poblano chiles, toasted (see Note) and diced

4 cloves garlic, finely chopped

6 plum tomatoes, peeled, seeded, and chopped

1 cup fish broth or clam juice

1 bay leaf

6 small new potatoes, peeled and halved

3 cups milk

1 cup corn kernels, fresh or thawed frozen

1 ear of corn, shucked and cut crosswise into 1/2inch rounds

1 pound medium raw shrimp, peeled and deveined

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 small bunch cilantro, leaves only

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