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Mini Spinach And Cheese Pizzas

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Food.com
Related tags
main-dish low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
19%
CHOL
10%
SOD
30%

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Ingredients for 4 servings

crushed red pepper flakes (optional)

1/2 cup part-skim ricotta cheese

4 mini whole wheat pita bread, split (3 inches each)

kosher salt & freshly ground black pepper

1/2 pint bocconcini , halved (about 20 balls)

1 garlic clove , pushed through a garlic press

10 ounces frozen chopped spinach , thawed and squeezed dry (use paper towels to help drain & dry)

1/2 teaspoon dried oregano

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