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Potato & Rutabaga Gratin With Blue Cheese

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Fine Cooking
Related tags
sides low carb nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
179%
CHOL
96%
SOD
23%

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Ingredients for 6 servings

2 to 3 russet potatoes (about 1-1/2 lb.), peeled and very thinly sliced

3 Tbs. fresh breadcrumbs, toasted (see How to make fresh breadcrumbs  for instructions)

1 bay leaf

3 cups heavy cream

2 cloves garlic, peeled and smashed

4 oz. blue cheese, such as Maytag, Roquefort, or Bleu d’Auvergne, crumbled

Pinch freshly grated nutmeg

Salt and freshly ground black pepper

3 Tbs. melted unsalted butter; more butter for the foil

2 hearty sprigs fresh thyme

1 medium rutabaga (about 1-1/2 lb.), peeled, quartered, and very thinly sliced

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