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Caramelized Orange Pumpkin Flan


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1 2/3 cups sugar, divided

1/8 teaspoon cream of tartar

Zest of 2 large oranges, divided

5 large eggs

1 1/2 cups half-and-half

1/2 cup sour cream

1/2 teaspoon ground mace or nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon salt

1 cup Homemade Pumpkin Puree

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