Spiced Pineapple Pork

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
116%
CHOL
139%
SOD
29%

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Ingredients for 4 servings

coriander leaves, to serve

2.0 tsp vegetable oil

432.0g can pineapples rings in juice, drained, but juice reserved

1.0 tsp tomato purée

1 tbsp dark soy sauce

2.0 tbsp light muscovado sugar

½ tsp chilli powder

1.0 tsp Chinese five-spice powder

4 pork steaks , trimmed of excess fat

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