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Swede Potato Soup With Fried Spaghetti Squash And Toasted Pepitas

13 faves
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
90%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

1 Spaghetti Squash, halved and seeded (for garnish, but you’ll have leftovers)

1 Head Garlic

2 Cups Rutabaga, peeled and diced

1 1/2 Cups Sweet Potato, peeled and diced

Oil

Salt

Pepper

1/2 Onion, chopped

1/2 Cup Cashews

2 Cups water, more if needed

1 Bullion Cube

1 Pinch Nutmeg

1/2 tsp Dried Thyme

Roasted Garlic

1/4 Cup Pepitas

1/4 Cup Roasted Spaghetti Squash, see above

2 tsp All Purpose Flour

1 Pinch Salt

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