Spanish Bean Soup With Chorizo – 8 Cups

More from this source


Add a comment


¼ pound dried chickpeas (garbanzo beans)

1 small ham hock (8-10 ounces) or leftover ham bone

8 ounces new potatoes (1 to 1½-inch size), halved or quartered

3 teaspoons olive oil, divided

6 ounces onions, chopped

¼ teaspoon saffron threads

1 garlic clove, peeled and chopped

6 cups water

8 ounces chicken or turkey chorizo, chopped (or hot sausage, crumbled or kielbasa, chopped)

You might also like

Kale And White Bean Soup
Bon Appetit
White Bean Soup With Kale And Chorizo
Cooking Light
Caldo Gallego (White Bean Soup)
Coastal Living
Cuban Spiced Heirloom Bean Soup With Mint Crema
McCormick Gourmet
Black Bean And Chorizo Soup With Cumin Toasts A...
Los Angeles Times
Black Bean And Chorizo Soup
Zesty Black Bean Soup
Whole Foods Market
Cuban Black Bean Soup
Cooking Light
Black Bean Soup With Roasted Jalapeno Salsa Recipe
Real Simple
Black Bean Soup + Toasted Cumin Seed Crema
smitten kitchen