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Lemon Pork Scallopine With Lentils

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BBC Good Food
Related tags
sides dairy free low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
20%
CHOL
32%
SOD
31%

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Ingredients for 2 servings

olive oil

300 g pork tenderloin fillet

150.0ml white wine

a small bunch flat-leaf parsley , chopped

500.0ml chicken stock

1.0 tbsp flour , well seasoned

100.0g Puy lentils

1 lemon ½ sliced and ½ juiced

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