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Summer Fruit Pudding

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Food & Wine
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dessert dairy free low fat vegan vegetarian memorial day

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Ingredients

1 loaf challah (1 1/4 pounds), sliced, crusts trimmed

1 pound strawberries, quartered

3 1/2 pints raspberries

3 1/2 pints blackberries

1/2 cup sugar

1/2 teaspoon finely grated lemon zest

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