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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

6 Ingredients

  • 1 loaf challah (1 1/4 lbs), sliced, crusts trimmed
  • 1 lb strawberries, quartered
  • 3 1/2 pints raspberries
  • 3 1/2 pints blackberries
  • 1/2 cup sugar
  • 1/2 tsp finely grated lemon zest

Preparation

Read recipe preparation at Food & Wine  

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