Salmon Pasta Salad

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4 cups small pasta shells

1 cup frozen peas

1 can (7.5 oz/213 g) drained sockeye salmon

1/2 cup plain low-fat yogurt

1/3 cup finely diced red onion

1/4 cup light mayonnaise

6 radishes , thinly sliced

2 tbsp chopped fresh dill , (or 2 tsp/10 mL dried dillweed)

1/2 tsp hot pepper sauce

1/2 tsp each of salt and pepper

12 leaves romaine lettuce

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