Bbq Chicken And Andouille Hash With Poached Eggs Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
120%
CHOL
182%
SOD
90%

Comments

Add a comment

Ingredients for 4 servings

1 cup peeled, seeded and chopped Italian plum tomatoes

1 teaspoons chopped fresh thyme

Salt and pepper

3 tablespoons sliced green onions

2 cup diced cooked potatoes, 1/2-inch dice

1 teaspoons chopped fresh oregano

1 tablespoon unsalted butter

6 ounce chicken breast

2 tablespoons chopped green bell peppers

2 tablespoons chopped onions

2 tablespoons olive oil

1 cup chicken stock

1 tablespoons olive oil

1 tablespoons minced shallots

1/2 teaspoon cayenne pepper

1 cup chopped Andouille sausage, (8 ounces)

2 bay leaves

1 tablespoons minced jalapeno peppers, seeded

1 tablespoons minced garlic

1/2 teaspoon salt

2 tablespoons chopped green onions

1/4 cup small diced onions

4 eggs

2 tablespoons chopped celery

1/4 cup prepared BBQ Sauce

2 tablespoons minced shallots

2 turns fresh black pepper

1 tablespoons chopped fresh basil

You might also like

Chicken And Andouille Gumbo
Whole Living
Chicken & Buffalo Andouille Cacciatore
Farmgirl Gourmet
Chicken And Andouille Sausage
Skinny Taste
Chicken And Andouille Étouffée
Saveur
Chicken, Andouille, And Oyster Gumbo
Epicurious
Chicken-And-Andouille Étouffée
Food & Wine
Chicken Gumbo
Martha Stewart
Chicken And Andouille Gumbo
scdijys471b8
Cajun Kebabs With Chicken And Andouille
Martha Stewart
Chicken And Sausage Jambalaya
Epicurious