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Greek Salad Pita Sandwiches

20 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
60%
CHOL
17%
SOD
34%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 1/4 cups chopped seeded plum or cherry tomatoes

1 cup diced seeded peeled cucumber

1 cup chopped green bell pepper

2/3 cup chopped red onion

1/2 cup chopped radishes

1/2 cup chopped fresh Italian parsley

1 cup crumbled feta cheese (about 4 1/2 ounces)

4 8-inch diameter whole wheat pita breads, halved

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