Open-Faced Avocado Cheese Melt

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Washington Post


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8 ounces Gouda cheese

About 1/3 loaf of unsliced seven-grain bread

2 ripe avocados

2 teaspoons mayonnaise

Sweet paprika

Truffle oil

Flaked sea salt, preferably Maldon

Jarred roasted red peppers (optional)

2 cooked, crisp slices of bacon (optional)

2 or 3 lemon wedges (optional)

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