FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Creamy Orecchiette With Broccoli Rabe & Sausage


Add a comment


2 bunches broccoli rabe (2 1/2 pounds total), thick stems trimmed and peeled

3 tablespoons extra-virgin olive oil

1 pound Italian sausages

2 large garlic cloves, thinly sliced

2 large shallots, minced

1/2 cup dry red wine

1 pound orecchiette

1/2 cup heavy cream

6 ounces Italian Fontina cheese, cut into 1/2-inch pieces

Salt and freshly ground black pepper

You might also like

Orecchiette With Creamy Leeks And Winter Squash
Dana Treat
Orecchiette With Creamy Pink Sauce
Real Simple
Orecchiette Pasta With Chicken In A Creamy Rose...
Adventures in Cooking
Creamy Zucchini Orechiette
Big Girls Small Kitchen
Orecchiette With Marinated Eggplant, Burrata An...
Food & Wine
Creamy Goat Cheese And Asparagus Orecchiette
Food & Wine
Pasta With Creamy Walnut Pesto
BBC Good Food
Creamy Goat Cheese And Asparagus Orecchiette
Creamy Corn And Tomato Pasta
Life as a Strawberry
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen