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Pizza With Sun-Dried Tomato Onion Jam And Broccoli Rabe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 medium onions, halved lengthwise and thinly sliced crosswise

3 tbsp. unsalted butter

1/3 cup sugar

½ tsp. salt

½ tsp. freshly ground black pepper

¼ tsp. red pepper flakes

½ cup dry white wine

1 tbsp. red wine vinegar

¼ cup packed dried apricots, thinly sliced

6.5 ounce jar sun-dried tomatoes packed in oil, drained and chopped

1 large bunch broccoli rabe, ends trimmed

1 recipe your favorite pizza dough

2 tbsp. olive oil

1 garlic clove

1 cup freshly grated pecorino Romano cheese

1 4-ounce ball burrata or fresh mozzarella cheese

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