Chickpea Curry With Coconut Milk

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In Erika's Kitchen


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2 tsp olive oil

1 small onion, diced

4 cloves garlic, minced

2 Tbsp tomato paste

3 Tbsp Indian green masala curry paste

1 can coconut milk

4 cups cooked chickpeas

4 green onions, chopped

salt to taste

fresh cilantro, chopped, for garnish

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