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Loin Of Pork With Green Peppercorns

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Barefoot Contessa
Related tags
dairy free low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
127%
CHOL
89%
SOD
17%

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Ingredients for 8 servings

1 pork loin, bone in, Frenched and tied (about 5 pounds, 10 bones)

2 tablespoons good olive oil

4 teaspoons Dijon mustard, divided

4 teaspoons whole-grain mustard, divided

1 teaspoon ground fennel seed

Kosher salt

Freshly ground black pepper

3 tablespoons all-purpose flour

1 cup good white wine

3 cups Homemade Chicken Stock, recipe follows, or canned broth

1/4 cup green peppercorns in brine, drained

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