Simple Roast Salmon With Potatoes, Asparagus, And Lemon-Dill-Caper Drizzle

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
100%
CHOL
39%
SOD
16%

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Ingredients for 6 servings

1 whole Side (about 2 1/2 To 3 Pounds) Salmon

5 Tablespoons Pure Olive Oil, Divided

Salt And Ground Black Pepper

2 pounds Fingerling Potatoes Or New Red Potatoes, Halved

2 pounds Asparagus, Tough Ends Snapped Off

6 Tablespoons Extra Virgin Olive Oil

1/4 cup Each Parlsey And Dill Leaves, Chopped Coarse, Plus Extra Sprigs For Garnish

1/4 cup Capers

2 teaspoons Caper Juice

3 Medium Scallions, Sliced Thin

1-1/2 teaspoon Finely Grated Lemon Zest; Remaining Lemon Cut Into Wedges For The Platter

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