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Grilled Red Snapper With Strawberry And Avocado Salsa

5 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
36%
CHOL
2%
SOD
1%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1/4 cup finely chopped red onion

1 jalapeño pepper, stemmed, seeded and finely chopped

1 1/2 tablespoons finely grated lime zest

salt and pepper to taste

1 teaspoon lime juice

1 ripe avocado, peeled, pitted and diced

4 (5– to 6-ounce) skin-on red snapper fillets

2 tablespoons finely chopped cilantro

2 cups strawberries, hulled and finely chopped

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