Cheesy Zucchini Frittata

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
92%
CHOL
164%
SOD
33%

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Ingredients for 2 servings

1 baking potato, peeled and thinly sliced

2 tablespoons milk

3 eggs, beaten

2 tablespoons extra virgin olive oil (EVOO)

1 small zucchini, chopped

1/2 cup shredded Asiago cheese

5-10 leaves basil (optional)

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