Mango And Raspberry Crisp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
102%
CHOL
23%
SOD
5%

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Ingredients for 4 servings

3 mangoes, peeled and pitted

1 half-pint container raspberries

2 freshly squeezed lemon juice

3 tablespoons plus 1/3 cup sugar

1 tablespoon plus 3/4 cup all-purpose flour

2/3 cup finely ground hazelnuts

1/8 teaspoon salt

3/4 stick unsalted butter, at room temperature

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