Potato Pierogi

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Martha Stewart


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1 large egg

2 tablespoons sour cream

1 cup milk

1 cup water

4 1/2 to 5 cups all-purpose flour, plus more for dusting

5 pounds (about 10 medium) baking potatoes, peeled and quartered

12 tablespoons (1 1/2 sticks) unsalted butter, melted

2 ounces cheddar cheese, (about 1/2 cup), grated

4 ounces cream cheese

Coarse salt and freshly ground pepper

2 tablespoons cornmeal

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