Texas Caviar

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
24%
CHOL
0%
SOD
39%

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Ingredients for 8 servings

3 cups black eyed peas (from rehydrated dry beans or canned that have been rinsed well)

2 cups corn, fresh or defrosted frozen

2 cups jicama, diced small

1 cup red onion, minced

1 medium red pepper, seeded, stemed and diced small

1 medium plum tomato, cored, diced

2 medium jalapenos, seeded and minced

5 garlic cloves, minced

1/4 cup minced cilantro

3 scallions, sliced thin

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons kosher salt

juice of half a lime

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