Fresh Mint-Chocolate Truffle Tart

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
126%
CHOL
31%
SOD
6%

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Ingredients for 8 servings

1 rolled-out rectangle of basic tart dough (see related recipe at left)

1 1⁄2 cups heavy cream

8 to 10 fresh mint sprigs (about 40 leaves), plus sprigs for garnish

12 oz. semisweet chocolate, chopped into small slivers

2 Tbs. light corn syrup

Confectioners' sugar or unsweetened cocoa powder for dusting

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