Cheesy Vegetable Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
157%
CHOL
75%
SOD
71%

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Ingredients for 6 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

2 cups shredded Cheddar cheese (about 8 ounces)

1/2 cup sour cream

1/4 cup milk

1 bag (16 ounces) frozen vegetable combination

1/2 of a 6-ounce container French's® French Fried Onions (about 1 1/2 cups)

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