Chicken--Cellophane Noodle Salad With Peanut Dressing

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
35%
CHOL
24%
SOD
52%

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Ingredients for 6 servings

2 tablespoons brown sugar , packed

3 chicken breasts , grilled and shredded

2 tablespoons rice vinegar

2 tablespoons chunky peanut butter

1/2 teaspoon crushed red pepper flakes

1 cup bean sprouts

1/4 cup water

4 ounces uncooked bean threads

1 tablespoon canola oil

3 tablespoons peanuts , chopped

1/4 teaspoon five-spice powder

2 large garlic cloves , minced

1/2 cup green onion , sliced thin

1/4 cup soy sauce

1 tablespoon ginger , grated

1/2 cup red pepper, sliced thin

1 cup shredded bok choy

2 tablespoons cilantro , chopped

1/2 cup snow peas , cut in half

6 butter lettuce leaves

1 cup carrot , cut into matchsticks

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