Creamed Spinach Gratin

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2 tablespoons unsalted butter, plus more for the dish

1 clove garlic, halved

5 shallots, thinly sliced crosswise

5 10-ounce boxes frozen spinach, thawed

8 ounces cream cheese, at room temperature

1 cup heavy cream

1 cup whole milk

1 cup grated Gruyère or Swiss cheese

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon ground nutmeg

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