Stuffed Cucumber Kimchi

By Saveur
More from this source


Add a comment


1 1/4 lbs. thin, firm cucumbers,

preferably Japanese or Kirby, rounded ends

trimmed off, cut crosswise into 1 1/2" lengths

1 tbsp. kosher salt

3 tbsp. Korean chile powder

1 1/2 tbsp. finely chopped Korean salted shrimp

1 tbsp. finely chopped carrot

1 tbsp. Korean anchovy sauce (aek jeot)

or Southeast Asian

fish sauce

2 tsp. sesame seeds

2 tsp. sugar

30 Korean chives or garlic chives cut into

1" pieces

4 cloves garlic, finely

You might also like

Oisobagi Kimchi (Stuffed Cucumber Kimchi)
No Recipes
Spicy Kimchi Pickles
Feed Me Phoebe
Cucumber Kimchi
SF Gate
Cucumber Kimchi (Oi Gimchi)
Korean Bulgogi-Style Grilled Steak
The Kitchn
Naengmyeon, Korean Cold Noodles
Serious Eats
Cucumber Kimchi
Kimbap (Sushi Roll)
Kitchen Wench
Korean Bbq-Style Burgers
Use Real Butter
Dinner Tonight: Spicy, Sweet And Vinegary Noodl...
Serious Eats