Stuffed Cucumber Kimchi

By Saveur
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Ingredients

1 1/4 lbs. thin, firm cucumbers,

preferably Japanese or Kirby, rounded ends

trimmed off, cut crosswise into 1 1/2" lengths

1 tbsp. kosher salt

3 tbsp. Korean chile powder

1 1/2 tbsp. finely chopped Korean salted shrimp

1 tbsp. finely chopped carrot

1 tbsp. Korean anchovy sauce (aek jeot)

or Southeast Asian

fish sauce

2 tsp. sesame seeds

2 tsp. sugar

30 Korean chives or garlic chives cut into

1" pieces

4 cloves garlic, finely

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