Herb-Rubbed Beef Tenderloin

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Coastal Living


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1 tablespoon olive oil

1 (2-pound) beef tenderloin, trimmed

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons minced garlic

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme leaves

1 cup beef broth

3/4 cup dry red wine

4 tablespoons chilled unsalted butter, cut into 4 pieces

1/2 teaspoon chopped fresh thyme leaves

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