FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fennel And Apricot Stuffing

More from this source
Real Simple
Related tags
dairy free nut free sugar free easter

Comments

Add a comment

Ingredients

2 tablespoons olive oil or unsalted butter

2 medium yellow onions, diced

3 medium carrots, diced

2 stalks celery, diced

Kosher salt and pepper

3/4 cup fresh flat-leaf parsley, finely chopped

2 teaspoons fresh thyme

1 day-old baguette, cut into 1/2-inch pieces (about 8 cups)

3 cups low-sodium chicken broth, warmed

1/2 cup dried apricots

1 medium fennel bulb

You might also like

Rolled Turkey Breast With Sweet Apricot Stuffing
Donal Skehan
Fennel And Apricot Stuffing
Real Simple
Apricot And Walnut Stuffing
Saveur
Apricot And Shallot Stuffing
Whole Foods Market
Dried Cranberry, Apricot, And Fig Stuffing
Epicurious
Roast Pork With Apricot And Shallot Stuffing
Epicurious
Wild Rice Bread Dressing With Apple, Apricot &...
Fine Cooking
Apricot-Whiskey Glazed Chicken Roulade With A S...
The Cozy Apron
Pork Loin With Apricot, Sage & Pine Nut Stuffing
BBC Good Food
Wild Rice Stuffing
Martha Stewart