Lumpia (Philippine Egg Rolls From Scratch)

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Ingredients

3 cloves garlic , fine chopped

FILLING

5 ounces raw shrimp , chopped

1 tablespoon brown sugar

1 dash hot pepper sauce

1/2 teaspoon vinegar

1 (4 ounce) can bamboo shoots , drained,finely chopped

3 cups flour

1 tablespoon cornstarch

1 (8 ounce) can water chestnuts , drained,finely chopped

salt and pepper

1/2 stalk celery , fine chopped

1 small onion , chopped

3/4 lb ground pork or beef

1 (1/2 inch) piece crushed ginger

corn oil

LUMPIA SAUCE

DOILIES

1/2 cup raisins , chopped

1 egg white, lightly beaten

2 cups pineapple juice

1 cup ketchup

1 (1 lb) can bean sprouts , drained

1/4 teaspoon salt

5 cups water

1 small carrot , finely chopped

salt

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