Orzo With Roasted Peppers And Goat Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
54%
CHOL
25%
SOD
15%

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Ingredients for 4 servings

1 red bell pepper

12 ounces orzo pasta

2 tablespoons olive oil

salt , to taste

freshly ground coarse black pepper , to taste

1 yellow bell pepper

3 ounces goat cheese, crumbled

2 garlic cloves , minced

1 yellow onion , chopped

1/8 cup chopped pimento stuffed olive, drained & chopped

pitted black olives , garnish

pimento stuffed olives, Garnish

1/8 cup black olives , pitted, drained and chopped

1/4 cup fresh parsley leaves , garnish

2 cups low sodium chicken broth or vegetable broth

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