Beef Tenderloin With Salsa Verde

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
157%
CHOL
79%
SOD
169%

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Ingredients for 6 servings

3 tablespoons chopped fresh thyme

2 tablespoons coarse salt

1 tablespoon ground pepper

1 2 1/2-pound whole beef tenderloin, trimmed

3/4 cup extra-virgin olive oil

2 tablespoons drained capers

2 tablespoons chopped Italian parsley

2 tablespoons chopped shallot

1 tablespoon vegetable oil

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