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Gravadlax With Beetroot, Dill And Vodka

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
26%
CHOL
52%
SOD
161%

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Ingredients for 6 servings

2 tablespoons vodka

2 tablespoons sea salt

400 g salmon fillets , scaled and bones removed

250 g beetroots , uncooked peeled and grated

2 tablespoons sugar

1 orange, zest of , finely grated

1 cup fresh dill , finely chopped

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