Small Plates: Crabby Falafel 'Sliders'

4 faves
More from this source
Serious Eats


Add a comment


One (14.4 ounce) can chickpeas beans, drained

1/2 teaspoon baking powder

1 teaspoon ground cumin

1/2 cup loosely packed, roughly chopped cilantro leaves

2 scallions, roughly chopped

1 tablespoon grated lemon zest, from 1 lemon

1/2 jalapeƱo pepper, seeds and ribs removed, chopped fine (optional)

1 garlic clove, peeled and grated on microplane or passed through garlic press

2 tablespoons flour

1/2 pound fresh picked lump blue crab meat

Kosher salt and freshly ground black pepper

1/2 fennel bulb, cored, and thinly sliced on a mandoline

1 tablespoon juice from 1 lemon

1/2 cup olive oil

12 slider-sized potato rolls, toasted

1/2 cup harissa aioli (recipe follows)

5 tablespoons mayonnaise

3 tablespoons harissa paste

1 teaspoon juice from 1 lemon

You might also like

Grilled Chicken Bacon Sliders
The Pioneer Woman
Spicy Whiskey Bbq Sliders
The Pioneer Woman
Mushroom And Swiss Sliders With Spicy Fry Sauce
Where Women Cook
Ice Cream Sliders
Lulu Powers
Bbq Portobello Sliders
How Sweet It Is
Oyster Slider Recipe
Food Republic
Grilled Thai Spice Chicken Sliders
Marla Meridith
Salmon BLT Sliders With Chipotle Mayo
How Sweet It Is
Turkey Bacon & Bleu Cheese Sliders
Cheeky Kitchen
Brussels Sprout Sliders Recipe
Pamela Salzman