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Small Plates: Crabby Falafel 'Sliders'

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Ingredients

One (14.4 ounce) can chickpeas beans, drained

1/2 teaspoon baking powder

1 teaspoon ground cumin

1/2 cup loosely packed, roughly chopped cilantro leaves

2 scallions, roughly chopped

1 tablespoon grated lemon zest, from 1 lemon

1/2 jalapeƱo pepper, seeds and ribs removed, chopped fine (optional)

1 garlic clove, peeled and grated on microplane or passed through garlic press

2 tablespoons flour

1/2 pound fresh picked lump blue crab meat

Kosher salt and freshly ground black pepper

1/2 fennel bulb, cored, and thinly sliced on a mandoline

1 tablespoon juice from 1 lemon

1/2 cup olive oil

12 slider-sized potato rolls, toasted

1/2 cup harissa aioli (recipe follows)

5 tablespoons mayonnaise

3 tablespoons harissa paste

1 teaspoon juice from 1 lemon

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