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Breakfast Burritos With Black Bean Sauce

5 faves
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
75%
CHOL
205%
SOD
44%

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Ingredients for 4 servings

2 teaspoons olive oil

1/2 cup chopped onion

1 garlic clove, chopped

1/2 jalapeño, seeded, chopped

2 cups cherry tomatoes

1 15-oz. can black beans, drained

Kosher salt and freshly ground black pepper

1/4 cup chopped cilantro

4 11” whole wheat flour tortillas

1 cup crumbled Cotija cheese or feta

2 roasted red peppers from a jar, thinly sliced

2 teaspoons butter

1 bunch scallions, chopped

8 large eggs, beaten to blend

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